Pie with salmon and vegetables

Description

The recipe is somewhat troublesome, but the result will not leave you indifferent. My men were just excited, and us girls loved it.

Ingredients

Flour

2 cup
Butter

70 g
Milk

100 ml
Chicken egg

1 piece
Yeast

10 g
Sugar

2 Tbsp
Salt

1 tsp
Salmon

600 g
Pepper

1 piece
Tomato

1 piece
Mozzarella

150 g

Cooking

Dissolve the yeast in milk, add sugar, salt, butter and egg, stir well. Pour the flour

And knead the dough. Roll it into a ball, place in a bowl, tighten with cling film and leave to rise in a warm place.

Wash, dry and peel the vegetables. If you want you can add onions and other vegetables. I decided to take a leek. Salmon cleaned of skin and bones, cut the abdomen. Meat cut into strips 2-3 see Salt and pepper.

Pepper cut into lengthwise into strips with a width of 1.5 cm, and then across into thin strips.

From tomatoes to remove seeds and pulp cut into small cubes.

Leeks thoroughly wash, especially between the sheets, there may hide in the sand and finely chopped polyolefine.

The dough came, you can start forming the pie. Prepare form d-26 cm, preferably with low sides. Lubricate it with oil.

From baking paper cut a circle d 26 cm and grease it with oil. Roll the dough directly on the paper, but d 5-6 cm more than the paper circle. Spread on fish pieces, stepping back from the edge of 5-6 cm.

The edges of the dough to rise and cover the fish in the form of a roller, to take to the middle.

To make cuts on a cushion of dough with fish. Each piece of deployed fish up. Gently shift the pie in the form. Here without an assistant can not do.

In the center of the pie to put the rest of the diced fish.

The fish put onions,

The tomatoes and peppers.

Top liberally sprinkle with cheese. Lubricate the edges of the dough with egg yolk and wish sprinkle with sesame seeds.

To give the cake to stand for half an hour. Bake for 35-40 minutes at temperature of 180*C until Golden brown.

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