Pork cut into strips.

About the same pieces as the cucumber.

Drain liquid from cans of beans and mushrooms, spread them to other components.

Cut the greens.

For the filling, mix the yogurt and mustard. Immediately say, that the amount of mustard you need to take depending on taste preferences and the acuity of the mustard. I had French and "fuck", but some not "worthless", is it directly with a spoon out of the jar. So I put it generously. If desired, salt may be added, but the products and so contain salt -- I don't doselevel.

Part of the salad I mixed in with the filling (need to refuel just before serving, otherwise the bottom of the bowl can receive fluid). Part posted without filling and poured on her from above. Bon appetit! Be always healthy, beautiful and happy!