Cake "Cernolevschi"

Description

This cake is delicious for lubeley prunes and nuts... and chocolate cake...

Ingredients

Margarine

200 g
Cocoa powder

4 Tbsp
Milk

0.5 cup
Sugar

2.5 cup
Flour

3.5 cup
Leavening agent

1.5 tsp
Chicken egg

6 piece
Sour cream

300 g
Cream

1 pack
Chocolate milk

70 g
Coconut shavings
Prunes

300 g
Walnuts

1 cup

Cooking

Make chocolate cake: heat margarine and without removing from heat, add cocoa, stir, add milk and sugar, stir these ingredients into a homogeneous mass and do not allow to boil, remove from heat, let cool. In chilled mass add flour, baking powder, vanilka, kneaded, add eggs and mix thoroughly, pour into shape, bake at 180 degrees for 20-25 min.

For sponge cake: egg yolks separated from the proteins, while we combine whisk in a solid foam proteins, we beat the egg yolks with sugar, add flour, then carefully enter whipped whites, pour into a form (not forgetting to lay on the bottom of the paper) put in oven and bake at the temperature. 180*C for 20 min.

Prepare cernolevschi and nuts for nachinki: prunes to soak in advance (6 cookies to leave for decoration of top of cake!) chop the prunes with nuts - I did it at the combine - if not, then chop everything with a knife

Sour cream whipped with sugar

I used this cream is ready (need to add a glass of milk and 4 tbsp of sugar and beat with a mixer), used for the first time - like the pack (squeezed from a pastry bag - so chic) - it didn't work was spreading. Need to add thickener to cream in the future... But you can do without it, replacing it on the sour cream next and increasing its aspect ratio is 2.5 times

Here is chocolate cream

Our cakes cut into two each and let them alternate chernoslivovymi-nut mass, divide into three parts

So there you go... the first cookies - I have chocolate - infused sour cream put a third mass chernoslivovymi

evenly coated weight of the layer

our experimental smeared chocolate cream on top - white cake and again repeat the operation - -cream -mass -chocolate

so all the cakes impregnated with creams I the edges of the cake cut in a circle 1.5 cm, I had to cram it in a plastic box - a cake in for guests is ready to...

The chocolate melted in the microwave or in a water bath, would be nice to add 20 g of butter

evenly cover the top with chocolate

Boca lubricated the remains of the chocolate cream

coconut and throw the barrel As the cream flowed my trial, I the top of the cake was decorated with butter cream (100g butter + 2 tbsp of condensed milk - beat) and so "disposable" cooking bag with a nozzle I used

the top of the cake decorate with left chernoluchye, cream, and I have another jelly and candy in the center, like rafaelki

here he is simply decorated---but relish the whole inside!!!!!!!!

here we are visiting - gulls ready!!!!!!! Enjoy your drink!!!!!!

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