Description
Interesting and unusual cake!
Ingredients
-
Puff pastry
500 g
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Butter
125 g
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Sugar
125 g
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Salt
-
Water
1 cup
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Chicken egg
8 piece
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Yolk egg
1 piece
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Milk
500 ml
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Flour
50 g
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Vanilla
Cooking
make choux pastry:boil water with butter, salt, sugar.
When the water boils add 1 Cup of flour and stirring quickly knead the dough. If the batter is behind walls-so ready!!
Then one by one entered 3 eggs and 1 egg white-batter becomes shiny. Roll out the puff pastry and pierce with a fork. On the edge of the confectionery syringe make the rim of the choux pastry
The rest of the choux dough in the form of little snails on a baking sheet.
Sent the base for the cake and our little snails in a hot oven to bake.Prepare the cream:Boil the milk. To pound yolks with sugar, add flour and pour in gradually while stirring a thin stream of milk. The resulting cream to keep on the heat until thick(stirring constantly)
Then remove from heat and immediately to enter gently beaten egg whites 5.
The middle of the cake to fill cream.
In the cooled alertsite using a pastry syringe to inject the cream.
Alertsite to put on the cake. I had the meringue-the same!
melt 40g of chocolate and decorate the cake!!!
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