Description
Gingerbread spice in the form of Christmas trees - what you need for a holiday (partial fusion recipes: pastry from the "Cake-improvisation", a set of spices from the "Chocolate persimmon")
Ingredients
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Butter
3 Tbsp
-
White chocolate
100 g
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Nutmeg
0.333 tsp
-
Ginger
0.333 tsp
-
Carnation
0.333 tsp
-
Cinnamon
0.66 tsp
-
Leavening agent
1 tsp
-
Chicken egg
3 piece
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Sugar
100 g
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Flour
450 g
-
Milk
4 Tbsp
-
The food dye
0.25 tsp
-
Coconut shavings
Cooking
RUB the eggs with sugar, add baking powder
Add spices
Add the flour, knead a soft dough put into the refrigerator for about half an hour
Chilled roll out the dough thickness of 0.5 cm cut molds Christmas trees
Put on a baking tray lined with paper
Bake at 200*C 10min. here are Christmas trees turned out
The rest of the dough to assemble, roll out again and cut out circles (I cut the glass) for the base of our Christmas tree
Bake... done circles
While the ingredients of gingerbread are cooling, melt the chocolate with butter, add 3 tbsp milk
3 tbsp. of frosting to put another container in 1 tbsp milk to dissolve the dye and add to the greater part of the glaze the glaze to cool (the glaze can be cooked any way)
On the cooled slices brush to apply the white glaze and sprinkle white coconut flakes
For Christmas trees to put green frosting and sprinkle green coconut flakes to put in the refrigerator for glaze to harden
When the glaze hardens, combine the trees with the bases with the glaze (or toothpicks - it's faster, but then when eating you have to be careful), decorate with beads, again sent in the fridge
Put together this festive forest! Happy new year! Bon appetit!
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