Cake cheesecake with cherry filling

Description

I love cheese, eat it all the time, often doing this by yourself. And then forgot that he had bought the cheese and made its to good not disappeared, and turned into yummy, it created this cottage cheese cake. Very delicate curd cake, on the basis of the usual shortcrust pastry with cherry filling, which gives the rich taste of cherries and a pleasant acidity, sweet curd, and a light airy sour cream well decorates a cake and just delicious.

Ingredients

Margarine

70 g
Sugar
Chicken egg

6 piece
Leavening agent

1 tsp
Flour

1 cup
Cheese

400 g
Vanilla
Lemon juice

2 Tbsp
Lemon peel

1 Tbsp
Starch

5 Tbsp
Cherry

1 cup
Butter

50 g
Sour cream

200 ml

Cooking

Make an ordinary dough. Margarine to grind with sugar, add the egg, grind to flour with the baking powder and knead the dough. Wrap in cling film and put into the fridge while preparing everything else. The dough can be prepared in advance for the day and keep in the fridge for the day you can prepare a cherry filling, and then there will be utter nonsense for the preparation of the cake, but to eat, still have to wait. )))

The dough thinly roll out and put into shape, form the sides, prick the dough with a fork in several places and remove the form with the dough in the refrigerator while preparing everything else. If the skirting will be small and the filling will be much higher the overshoe, do not worry, it is possible at all without the sides of test. The remaining sides of the test well lubricated with oil.

To prepare the filling. Defrosted cherries grind in a blender into a puree, add sugar, put on fire, bring to boil and boil for 5-7 minutes at a rapid boil. Weight should be slightly thicken. To cool down a bit.

RUB the yolks, add the cherry puree to put in a water bath and a little thickening to the state of sour cream.

Remove from heat and RUB with butter. Allow to cool to 30-40 degrees or below, but not above, add the lemon juice and starch and mix well, cool in the fridge. If proteins under the toppings have nowhere to go, you can use egg yolks instead of 1 egg, but then carefully whisk. I had the egg yolks, I was attached.

To the curd mass. Separate the yolks from proteins, mix with sugar.

Curd proteret through the screen, or to scroll in a meat grinder or chop in a blender, but that was homogeneous cheese paste. In the cheese add egg yolks, vanilla, lemon juice, zest and beat with a mixer for 3-5 minutes, add starch, mix well.

Proteins vzbit in the stable foam and gently put in the cheese mass.

Curd is poured into the form on the dough. On top of the cottage cheese filling pour cherry filling.

The handle of a spoon or a splinter to make a few circular motions to slightly mix the mass, forming a marble pattern. Put in preheated oven and bake for 15-20 minutes at 180-200 degrees, then reduce temperature to 140 to 150 and bake for another 40-50 minutes. Ready to define the center of the stuffing, if sides already sealed, middle, and swaying, but not much liquid, so ready.

Pre-cook the sour cream. Chilled cream mixed with sugar until dissolved grains. As the cake will be ready to distribute over sour cream and place in the oven for 5 minutes, then the oven off and left the cake to cool down. Then the cake put into the refrigerator overnight. Carefully remove the cake from the mold and decorate as desired, you can decorate, and so delicious )))

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