Description
What could be better than ice cream in the summer heat? Cool treat for kids and adults, and an amazing pistachio flavor with a strawberry sour - just bliss, and will especially appreciate this ice cream prepared by their own hands, it is not inferior to the store, and many say that even tastier.
Ingredients
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Chicken egg
2 piece
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Sugar
100 g
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Milk
250 ml
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Starch
1.5 Tbsp
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Pistachios
150 g
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Cream
300 ml
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Powdered sugar
100 g
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Citric acid
0.25 tsp
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Strawberry
1 cup
Cooking
Pistachios grind in a blender or through a meat grinder. yolks separate from proteins and whisk in white foam with sugar, add the starch.
Prepare a water bath. Bring the milk until hot and, constantly whisking the yolks in a thin stream pour the hot milk. Put in a water bath.
Pour ground pistachios
and while stirring to thicken the mass to the state of sour cream. Cooling to room temperature, and then put into the freezer for 1 hour. To quickly cool the mass, I put in a bowl of cold water.
Strawberry to turn into a puree using a blender, add the powdered sugar, stir.
Cream whip. Beat the whites with the icing sugar and lemon until a stable foam. Pistachio ground to get out of the freezer, a little beat up and add to the whipped cream and mix with hand whisk.
Then add whipped whites, and manually mix into a homogeneous mass.
In a container pour a little of the pistachio mass in an arbitrary order for the spoon to spread strawberry puree and so on.
Then make a few random streaks handle of a spoon. Remove in the freezer for 4-5 hours minimum.
That's the same technology I have made a pecan (walnuts) with chocolate sauce. Has a rich nutty flavor, also very tasty.
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