Description
I suggest to you another sausage. This time with zucchini. The sausage obtained is dense, cuts well, zucchini is unexpressed taste, so it is not audible, but it gives richness.
Ingredients
-
Minced chicken
800 g
-
Chicken egg
2 piece
-
Milk
60 g
-
Zucchini
200 g
-
Semolina
2 Tbsp
-
Garlic
3 tooth
-
Salt
-
The mixture of peppers
Cooking
In prepared stuffing add the eggs, garlic, milk and semolina.
Mix and let stand about 15 minutes, so swollen semolina.
Zucchini grate on a coarse grater, add salt and drain off the water.
Squeeze and add to the mince. Salt and pepper to taste. Mix.
Formed into sausage. I'm doing the cooking foil, but you can do in any shell.
Got three sausages) Sent them to prepare in a steamer for 25 minutes. Allow to cool, release from the film and a treat.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.