Description
My little sister is mixed girls from Turkmenistan, so they shared with us this wonderful, but simple recipe Turkmen meat pie (cake). Come on in, help yourself!!!
Ingredients
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Pork
300 g
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Onion
2 piece
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Flour
3 cup
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Sour cream
2 Tbsp
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Water
1 cup
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Salt
-
Allspice
Cooking
Slice (OPTIONAL) finely the meat and onions. Stir, add salt and pepper to taste. Can be a little bit of cumin to add!
Dough: sift flour, add 2st. L. sour cream (or yogurt), warm water, salt and knead the dough! Give a little stand, 7-10min.
I'm one tart case in the oven, used pizza pan. We divide our dough into 4 parts. One part of the roll out thin (5-7mm), place on a baking tray, grease with vegetable oil, spread the stuffing.
Roll out the 2nd part of the test, also thinly. Cover the first layer and simiplified! Make 2-3 cuts at the top, put in a preheated 180 gr. the oven for 30min. (Someone will need less time, others more).
If doing in the skillet with the dough, do the same except the incisions. Spread in a greased pan, put in the preheated oven, make a medium heat, cover. As soon as the bottom will turn red, turn over, cover. If I'm frying that little oil, it can be a little add!
This islikely turned out in the oven...
And so in the pan...
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