Baskets Yubileynoe

Description

TA-da-da-dum!!! This is the 1000th recipe on your favorite website! And next year will be 10 years since I on the site! Thank you for the website had been done and how rich my life richer and gave lots of real friends! I can't do beautiful cakes and did not Excel today. I will not deviate from their rules and simply give you a delicious, simple in execution, budget recipe, which and novice mistresses. I am very grateful to my fans I won't use big words that they love my recipes for it.

Ingredients

Leavening agent

1 tsp
Butter

130 g
Sugar

80 g
Chicken egg

1 piece
Flour

250 g
Almonds

50 g
Salt

0.25 tsp
Cheese curd

100 g
Sour cream

2 Tbsp
Semolina

0.5 Tbsp
Sugar

50 g
Peach

1 piece
Vanilla sugar

1 tsp
Powdered sugar

2 Tbsp

Cooking

For the convenience of making the dough, use a food processor. Butter get in about 20 minutes, to it was not "a stone." In the bowl of a food processor put the diced butter, egg, pour sugar.

Grind almonds into fine crumbs, and put in a bowl. Place the flour and salt.

Pour the baking powder, my baking powder with vanilla flavor Dr. Oetker.

Knead soft elastic dough, put it on 30 minutes in the refrigerator.

While the dough "rests", prepare the filling. Take curd cheese or cottage cheese. Oddly enough, we have in the village of cottage cheese in a larger range than the cheese and is 20% cheaper. Add sugar, sour cream, semolina. I prefer semolina in curd fillings, if you are against, then replace the starch. Put vanilla sugar, I have from Dr. Oetker. Mix everything together, beat with a mixer for about 30 seconds.

Take the dough out of the fridge, divide into two parts (3/4 and 1/4). Necessary podpisem with flour, roll out to a thickness of 5 mm. Take baking molds baskets. Oil is not necessary, as in the test and so much oil. Notch cut out mugs in diameter of the rim of the baskets.

Put the circles of dough into the moulds and arrange on the walls. I have a high tins, filling half full. Noticem the bottom of the dough with a fork.

Take the peaches from the syrup (you can take any fruit and berries), cut into cubes and put into molds.

Fill the peaches with the filling, not reaching 3 mm to the top.

The remaining dough is also rolled to a thickness of 5 mm and a notch cut out of the "stars" (can cut just the mug). Put the sprocket in the basket on top of the filling. Put baskets in a heated to 200 degrees oven and bake until light Browning 40 minutes.

This number turned out 6 baskets. Ready baskets to cool, and sprinkle through a strainer powdered sugar. All the best to You!

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