Description
Do you like poppy-seed cakes? And the chocolate? Then you here! Mega chocolate, very poppy seed cake accompanied by delicate pudding cream. Preparing is a snap, and the result will certainly surprise you. Help yourself, it's delicious!
Ingredients
-
Flour
120 g
-
Mac
100 g
-
Sugar
100 g
-
Chicken egg
3 piece
-
Butter
120 g
-
Dark chocolate
90 g
-
Cognac
2 Tbsp
-
Leavening agent
1 tsp
-
Butter
200 g
-
Milk
350 ml
-
Sugar
4 Tbsp
-
Pudding vanilla
1 pack
Cooking
Chocolate melt in a water bath or in the microwave.
Add butter, mix well. Cool.
While the chocolate cools, sift the flour with the baking powder and mix with dry Mac.
Beat eggs with sugar until fluffy foam.
Still whisking, pour in the brandy and gradually pour the flour with the poppy seeds.
Add the already cooled chocolate and butter. The consistency - liquid cream, the dough flows freely from a spoon.
The bottom of a split form (18 cm) to lay baking paper. Form of grease with vegetable oil. Pour the batter into the form. Bake cake in preheated to 180° oven for 40 minutes. (until dry matches)
At this time, prepare cream. 150 ml of cold milk mixed with vanilla pudding. (ready dry pudding you can substitute 2-3 tbsp corn starch+1.5 g of vanillin)
The remaining 200 ml of milk to heat, add sugar, pour in the pudding mixture and cook over low heat, stirring constantly with a whisk...
Until the mass thickens. It took me 12 minutes.
Cover the cream with cling film so that the film is in contact with the surface of the cream. (not a crust) then place in the refrigerator.
The finished cake to cool for 15-20 minutes in the form. Then remove it from the form and put it on the grill. Let completely cool, so it will be easier to slice.
Rising the tip of the sponge cake neatly cut and grind it into crumbs. She will need it for decoration.
Cut the sponge cake lengthwise into three parts.
Finish to cook the cream. Soft butter beat with a mixer until fluffy.
Still whisking, add the cooled pudding already dry ground. Try the cream for sugar. Maybe you do not have enough sweets. If so, then add the cream a spoonful or two of powdered sugar.
Every piece of cake well to coat with cream. Put one on one. The cream turns a decent amount, so do not save.
Coat sides and top of cake with cream. The beauty here does not matter...
And sprinkle the whole cake and sponge cake crumbs. I even decorated the cake with remaining frosting and sprinkle with poppy seeds. Put the cake for an hour in the fridge. You're done!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.