Description
Gentle light dessert with a citrus-chocolate flavor.
Ingredients
-
Chicken egg
2 piece
-
Sugar
80 g
-
Vanilla sugar
0.5 tsp
-
Leavening agent
0.25 tsp
-
Flour
100 g
-
Mandarin
1 piece
-
Chicken egg
2 piece
-
Sugar
150 g
-
Juice tangerine
100 ml
-
Salt
-
Butter
50 g
-
Cream
200 ml
-
Dark chocolate
100 g
Cooking
Eggs, beat with sugar and vanilla sugar white. Add the tangerine zest.
Add sifted flour with baking powder, stir. Form (I have a 34*24 cm) with baking paper and spread the dough, leveling it with a spoon. The dough is quite thick. Put in a preheated 180 degree oven for 20 minutes.
From tangerines squeezing the juice. I had a juicy tangerine, had the two pieces.
In a saucepan combine eggs, sugar, tangerine juice, a pinch of salt. Put on the fire. Stirring constantly, cook until thick. Approximately 5-7 minutes.
Once the cream has thickened, add the pieces of butter and keep on heat to dissolve the oil.
Pour the cream into another container and completely cooled.
For ganache, bring cream to a boil, remove from heat. Add the chocolate broken into pieces, and mix until a homogeneous smooth mass.
Hot biscuit roll on a work surface, remove the paper and leave to cool.
When cake has cooled, cut it evenly around the edges, and cut into two parts.
Sponge cake liberally lubricated cream tangerine.
On top of the cake covered with chocolate ganache. Cover with a second cake layer and repeat the procedure.
Decorate at will. I decorated with dried crumbs. Put into the fridge for half an hour. Put the kettle on and help myself to some delicious cakes!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.