Description
Chicken fillet with almonds, stuffed with cheese and cranberry sauce. Baked chicken fillet in almond crust, with the resultant melted cheese with blue mould and refined cranberry sauce. This dish can be cooked a celebratory dinner to surprise your loved one with a romantic evening or just to diversify them to their daily menu. Cooking this dish will take You a minimum of time.
Ingredients
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Chicken fillet
4 piece
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Blue cheese
150 g
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Almonds
70 g
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Parsley
3 Tbsp
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Olive oil
3 Tbsp
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Salt
-
Cranberry
250 g
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Honey
1 Tbsp
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Mandarin
2 piece
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Onion
1 piece
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Dry red wine
3 Tbsp
Cooking
Ingredients.
Chicken fillet wash, dry and season with salt. In each chicken breast to make the longitudinal pocket and stuff the cheese with blue mold. For those who don't like this cheese - can take any solid, such as, Cheddar.
Nuts to chop, mix with parsley. Be breaded in this compound the breast, put them on a sheet lined with foil and drizzle the top with olive oil. We put bake in preheated oven at 190 degrees for 25 minutes.
While baked breast, cook cranberry sauce. If you want, it can be prepared in advance, prior to cooking fillets. Heat in a saucepan 1 tbsp olive oil. Fry the chopped onions for five minutes.
Add cranberries, honey, wine, juice and zest of a tangerine (orange).
Cover and cook on low heat for 20 minutes. Set aside and cool. Served with chicken Breasts.
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