Description
The onion gives the meat piquancy and juiciness. The husband said, "it's barbecue!".
Ingredients
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Beef
700 g
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Onion
2 piece
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Greens
0.5 coup
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Ginger
0.5 tsp
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Honey
1 tsp
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Vinegar
1 tsp
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Salt
-
Black pepper
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Mustard
1 Tbsp
Cooking
Beef cut into three parts, but not completely, so as to form a large "pockets".
Sprinkle with salt and pepper - to taste. Coat all sides with mustard and leave for an hour.
Onion cut into strips, parsley finely. Mix the honey and vinegar. Spread the mixture of onions and greens. Leave for an hour.
After the specified time put the meat on a baking tray lined with foil. The bow is placed in the "pockets". I stabbed a toothpick through the gaps.
Bake in a preheated 190 degrees oven until ready. I bake approximately 1 hour 20 minutes.
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