Description
I don't claim to be original with your recipe, but cook like risotto for many years and it always turns out delicious, nice and crispy. There are a lot of different types of pilaf, but exactly the same I found.
Ingredients
-
Meat
500 g
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Figure
500 g
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Onion
6 piece
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Carrots
4 piece
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Garlic
2 piece
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Zira
0.5 tsp
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Barberry
15 piece
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Turmeric
0.5 tsp
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Fat
50 g
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Vegetable oil
150 ml
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Salt
-
Black pepper
Cooking
Wash the rice with cold water until until the water is clear. Then fill with cold water, add a tablespoon of salt and let it sit for 1.5-2 hours.
Bacon cut into small pieces and spread it on the pan.
Its good vytaplivaete. When the fat is already mytopics, it can be removed from the pan, it is no longer needed.
Add the vegetable oil and put in pan with sliced onion. Fry it on high heat, stirring constantly.
When the onion becomes transparent, add the chopped meat (lamb I, unfortunately, no, I got the veal). Continue to fry over high heat until until you evaporate all the liquid, put meat.
Add carrots, cut into strips. Continue to fry until carrots are soft.
Add salt, pepper, cumin, turmeric, barberry (I didn't have the whole, I added ground).
Mix well, pour two cups of water and boil on high flame for 30 minutes (so much raged).
Again wash the rice, pour it to the meat and vegetables. Fill with water so that the water cover the rice by two fingers, and continue to boil over high heat until evaporated water.
When the water evaporates, making the figure two small holes and put garlic, cleaned from top husks.
Rice puts a slide, cover with a lid and simmer on low heat 20-30 min. until tender.
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