Banana cupcake 2

Description

I promised you a couple of banana muffins? Keep a second! (and the first one here is - http://www.povarenok .ru/recipes/show/595 61/). This cupcake tastes like the previous one, but the dough here is different, and it is more banana, and that, if... more humid In General, try, evaluate, choose one that is more to your liking!

Ingredients

Banana

3 piece
Chicken egg

1 piece
Wholegrain wheat flour

200 g
Brown sugar

100 g
Butter

50 g
Salt
Soda

1 tsp
Rum

1 Tbsp

Cooking

As the bananas should be mashed with a fork.

Melt butter on the stove or in the microwave and add to bananas, mix with a wooden spoon until smooth.

Immediately add sugar and stir again with a spoon. Allow to stand the mixture for 10 minutes.

To the mixture beat the egg and add the rum. Mix well.

On top of the dough pour the salt and soda, stir with a spoon.

Then add the flour (pre-sift!).

And stir the dough. Complete uniformity can not be achieved, do not worry, if the finished dough will look through little pieces of bananas.

Form for baking grease with vegetable oil, even if you use a silicone form. Put the dough in the form and give it a little time for, until heated oven. Preheat the oven to 180 degrees. Bake the cake until cooked (35-55 minutes depending on your oven).