Rye open pies

Description

Rye pies with potatoes and mushrooms.

Ingredients

Butter

200 g
Sour cream
Flour

1 cup
Rye flour

1.5 cup
Leavening agent

0.5 tsp
Potatoes

1 kg
Spices
Mushrooms

100 g
Onion

1 piece
Dill
Milk

100 ml
Cheese

30 g

Cooking

Batter: softened butter to combine with sour cream, mix with a fork

Add flour, sifted with baking powder. Knead soft, pliable dough – it holds its shape well and it can mold. You need to give the dough "rest" for 30 minutes, you can at this time put into the refrigerator, covered with film.

Prepare the filling: peel the onion, finely chop, fry, add chopped mushrooms, season with salt and pepper and fry until ready.

Potatoes to peel and cook. Drain the water, add hot milk, mash into a puree. Season with salt, add finely chopped dill and roasted mushrooms with onions. This is our stuffing.

Divide the dough into pieces the size of a medium egg, each piece turns into a tortilla, spread mashed potatoes plump, leaving a free edge of about 2.5 cm sides.

To raise the bumpers. A little zasiyaet region.

Spread on a baking sheet. Top lubricated sour cream and put in preheated to 200*With the oven for 25-30 min. grate the Cheese for 5 minutes until cooked sprinkle cakes.

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