Description
That's something in the store, in the cooking Department and I saw these wonderful pancakes... and I thought, what have I done?!
Ingredients
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6 piece
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4 Tbsp
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4 Tbsp
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3 Tbsp
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500 ml
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2 Tbsp
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250 g
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200 g
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0.5 cup
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0.5 cup
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2 Tbsp
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Cooking
And so!!! Let's get started! For the filling we need berries because they are frozen, so they need to be defrosted! I put in a bowl and sprinkled sugar powder.
Now for the cooking pancakes. Starch, mix with flour, sugar and salt spatocco.
...and stir thoroughly. It is better to use the whisk, the dough was more easy and gentle.
Next, in small portions pour in the lukewarm milk and stir thoroughly.
Then add 2 tablespoons of oil and knead the dough properly...
leave the dough for 30 minutes to infuse, it becomes quite liquid.
Meanwhile, prepare a filling. Walnuts grind in a blender...
to them add the raisins. It is possible without it, or candied add it to taste.
Now honey, I melted it in the microwave...
...and added the nuts and raisins, all mix well.
The result is a fairly sticky mass. I added a little lemon juice.
The dough is ready! Start oven. Ideally it would be good to have two pans, small and large, the pancakes came small and large. I have this was not possible, so I twisted as best I could.
Well, the most interesting! Take a small pancake and spread it with the cheese mass...
Following a small pancake with different stuffing. Apply it was very difficult, and I just wet hands and wet fingers made her a pancake :-)
The third small pancake for the berries. Put not too much, that nothing comes out.
All the little pancakes filled with fillings and roll.
So it came to large pancakes. I smeared the remaining syrup from under the berries.
Lay out all 3 different small spring roll on a large and tightly twist it.
Carefully close the edges. Since I have was like big pancakes, then spinning it was hard and I used the toothpicks.
2 eggs, beat with powdered sugar or sugar.
Envelops our triple giant pancake in the egg and fry until brown in a skillet with vegetable oil.
Here they are after roasting.
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