Chocolate-Apple pie

Description

This pie has a lot of filling and not enough dough! Help yourself!!!

Ingredients

Chicken egg

1 piece
Sugar

4 Tbsp
Honey

2 Tbsp
Butter

85 g
Vegetable oil

1 Tbsp
Milk

10 Tbsp
Soda

0.25 tsp
Flour

5 Tbsp
Cocoa powder

5 Tbsp
Cinnamon
Apple

4 piece

Cooking

Apples are cleaned, cut into 4 pieces, cut out the middle. On top of the apples, for beauty, carefully make an incision in several places (make parallel incisions).

Melt the butter and cool. Beat egg with sugar, add honey, vegetable oil, milk, baking soda with vinegar and melted butter.

All is well beaten, add the cocoa and flour.

Thick dough covered in an oiled parchment form. The surface of the dough to align. From the top, pushing into the dough, convex side up, nicely put quarters of apples. Apple pie bake for about 40 minutes at 180°C.

Make the glaze: mix Cocoa with sugar, milk and cinnamon, good RUB, to avoid lumps. Frosting cook, stirring, over low heat. When boiling, boil for about 1 minute and shut off. In the slightly cooled glaze to add a small piece of butter.

Warm chocolate Apple pie remove from the form and cover with hot chocolate. Cool to soak. Bon appetit!!!

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