Mini cheesecakes with blueberries in the microwave

Description

Gentle, creamy, with a pleasant sourness of blueberries. And prepared very quickly and simply. I was fascinated by.

Ingredients

Cheese curd

150 g
Mascarpone

50 g
Brown sugar

4 Tbsp
Blueberries

3 Tbsp
Vanilla
Sour cream

2 Tbsp
Cookies

6 piece
Butter

50 g
Chicken egg

1 piece

Cooking

For cooking basics cheesecake cookies grind in a blender to a state of fine crumbs.

Then add the melted butter and mix well the mixture.

Cream cheese, mascarpone, whisk eggs, sour cream and sugar.

Add the blueberries and gently stir.

In silicone bakeware laid the Foundation of the cookie. Well we stamp. Sent in the microwave for 1.5 minutes at a power of 700 watts.

Let cool slightly and spread on top of stuffing. Sent first for 2 minutes then another 2 minutes at a power of 700 watts. The middle, slightly shaking a little; careful not to appeared cracks. I'm a little bit lost. Cheesecake put into the fridge for 1-2 hours.