Stuffed chops on the bone

Description

Meat is meat, especially stuffed. Delicious, festive and eat comfortably.

Ingredients

Pork neck

2 kg
Mushrooms

200 g
Prunes

100 g
Onion

1 piece
Cheese

80 g
Garlic

5 tooth
Mayonnaise

3 Tbsp
Honey

2 tsp
Salt
Black pepper
Vegetable oil

2 Tbsp

Cooking

Mushrooms cut and fry in vegetable oil with onions. Add to the pan the chopped prunes and simmer all together under a cover of 5 minutes - 7. Ready stuffing add salt.

Each piece of my meat , cut excess fat trimmed and bone.

Good fillet repel , sprinkle with salt and pepper.

Spread the meat filling , sprinkle with grated cheese

Carefully wrapped and laid on a baking sheet. Cook the meat in the oven for 10 minutes , turn , grease each piece with sauce and cook another 30 minutes. Sauce: mix mayonnaise with honey and skip through the press garlic. Bon appetit!!!

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