Description
I made it again dish, to put on photos and share the recipe with You, dear cooks. Very unusual zapekanok of fish, onions and tomatoes in a wine and tomato sauce. Very tender and flavorful. Not even to guess that this fish dish. Help yourself
Ingredients
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Fish fillets
1 kg
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Onion
3 piece
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Tomato
4 piece
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Garlic
3 tooth
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Parsley
1 coup
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Bread crumbs
1 cup
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Tomato juice
1 cup
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Dry white wine
0.66 cup
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Vegetable oil
0.66 cup
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Salt
-
Black pepper
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Sugar
1 tsp
Cooking
Fish fillet wash, dry on a paper towel. Cut into large pieces and put into a greased form for baking in any form. Lightly salt and pepper
On top put sliced onion half rings
Garlic and parsley chop
Mix with the breadcrumbs
Separately, cut into slices fresh tomatoes
Tomato juice, vegetable oil, wine, salt and pepper (to taste) mix in a separate bowl and pour 1/2 on top of onions
Then spread 1/2 of bread mixture
A layer of tomatoes
Remnants of the mixture of breadcrumbs, evenly distributed and pour second half of sauce
Bake in the oven at 200* for about 1 hour. Immediately say, that if spread hot cake shape almost does not hold. Much tastier and more beautiful in the cold, it's easy to divide into pieces
BON APPETIT!!!
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