Description
Bought potatoes, and had some, well, very large. And I remembered how a few years ago bought so yummy we have to stop before the University. Decided to try to make myself. And that's what I did.
Ingredients
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Potatoes
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Cheese
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Greens
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Butter
Cooking
Potatoes thoroughly washed under running water, dry with a paper towel...
... tightly wrap in foil so there is no holes... and place in preheated oven and bake until done (time depends on size of bulb); it took me about an hour.
At this time, grate the cheese, finely chop the greens. The process of slicing greens not captured - forgotten.
The potatoes are ready, still piping-hot, cut in half...
Carefully take out the middle, being careful not to damage the peel. MNU with a fork and mix with cheese, butter and herbs.
Stuff this stuffing pending us peel. And here is our side dish is ready. And maybe not a side dish, this potato is quite good and as a separate dish. Bon appetit!
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