Description
Once I read a recipe in a cookbook. Since then, this dish has taken root in our family. Being prepared is not too long and simple set of products. Often cook it on a weekday when I come home from work and don't want long cooking to Tinker. Just fit into that!
Ingredients
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Chicken fillet
300 g
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Mushrooms
300 g
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Vegetable oil
2 Tbsp
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Onion
2 piece
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Bread crumbs
2 Tbsp
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Chicken egg
1 piece
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Cheese
100 g
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Lemon juice
2 tsp
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Black pepper
-
Salt
Cooking
Chicken fillet wash, cut into small pieces
season with salt and pepper, put in pan, pour 1 tablespoon of water.
Onions clean, wash, cut into rings
Grate cheese on a fine grater, mix with egg.
Mushrooms wash, peel, cut into slices, sprinkle with lemon juice, put in a pan with hot vegetable oil, season with salt and saute for 10-15 minutes. Mushrooms put in a pot, sprinkle with the breadcrumbs
Put onion rings, salt, pepper
Pour the mixture of eggs and grated cheese. A pot cover. Bake in a preheated 200C oven for 30-40 minutes.
Bon appetit! :-)
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