Apples baked with cottage cheese

Description

Baked apples with cottage cheese, nuts and honey.

Ingredients

Hazelnuts

10 piece
Cheese

150 g
Chicken egg

1 piece
Honey

1 Tbsp
Semolina

1.5 Tbsp
Butter

1 Tbsp
Vanilla
Apple

2 piece

Cooking

1. Nuts in a bowl and crush

2. Add the semolina (without it, the stuffing will lose "flavor")

3. Melt the butter (e.g. in the microwave) and pour into the bowl with nuts and semolina.

4. Add the cheese, egg yolk, vanilla, and a tablespoon of honey, mix well

5. Wash the apples, and clean in the middle as much space as possible without damaging the bottom and sides of apples. I do this with a vegetable peeler.

6. In the apples with a spoon lay the stuffing in the oven/microwave. I prefer the microwave on small capacity well baked apples and "burst" (160-180) for 10 minutes.