Description
Who else is struggling with a rich harvest of apples? Propose to the Treasury is ANOTHER recipe of APPLE pie. A few days ago found that I slowly but surely got to the 6th level. Traditions cannot be changed: a new level - a new recipe. Help yourself, my dear, my 6th is due to your contributions. What am I without your support? And baked apples is not only delicious, also helpful!
Ingredients
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Apple
7 piece
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Ready stuffing
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Margarine
200 g
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Sugar
200 g
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Vanilla sugar
1 pack
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Chicken egg
4 piece
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Flour
200 g
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Leavening agent
2 tsp
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Milk
8 Tbsp
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Powdered sugar
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Jam
7 tsp
Cooking
Choose about the same apples, wash, remove the core (I'm so happy when cooking all sorts of things come into play, like this knife in the photo:)) For the filling, I had the marzipan balls with rum, I had them cut and begins apples. And some chocolates left for decoration. The apples and put aside
... and undertake the preparation of the test. Everything is very simple: beat with a mixer soft margarine (NOT MELTED!, and SOFT), sugar and vanilla. Turn on the oven at 175-180 ° C. while Continuing to whisk, add one egg, then milk and flour with baking powder. A homogeneous mass with the consistency of thick cream.
Form vystelim baking paper, pour the batter into the pan (preferably with removable sides) and "planted" it apples with filling. Bake pie for 40-45 minutes at 175-180 ° C. the willingness of the smell immediately - Apple scent all over the place... Take out of oven, leave in the form for 10 minutes, and then remove the form.
Fall asleep on top of the cake with powdered sugar over the apples put a spoonful of jam/marmalade/jam, decorate or not to decorate (optional). I decorated rum candy.
Pie is better cold, to grow stuffing. But of course we could not resist and a piece cut off. The cake turns out "fuzzy", a lot of filling and not enough dough.
Invited to tea!
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