Description
A pie for chocolate lovers)).. Very easy to prepare.. Yummy... soft chocolate..))
Ingredients
-
Chocolate milk
200 g
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Chicken egg
-
Butter
-
Sugar
-
Cream
200 ml
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Flour
200 g
-
Chicken egg
1 piece
Cooking
Make the dough... the Egg shall pound with butter and sugar until smooth... add the flour, make dough
The dough is put on 15 minutes in the fridge... then roll out and spread in the form zastelennuyu parchment paper... Close the dough with foil, the top foil or put dry beans or peas.... and put in preheated oven, bake for 10 minutes.
While preparing the cake... the Cream poured into the pan... add oil.. and broken into slices chocolate... heat, stirring until the mixture becomes smooth and slightly thickens... separately beat the egg yolks and egg with sugar... then mix eggs with chocolate-butter mass.
Pour chocolate on our cake.. and put into the oven for 20 minutes... baked at a temperature of 150*C.. if you want to sprinkle sliced almonds, do it five minutes before the end of cooking... ie. in 15 minutes.. and leave for another 5 minutes in the oven
Bon appetit)))
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