Chocolate cake with cheesecake layer

Description

Suggest You try a beautiful chocolate cake with cheese layer and chocolate glaze. This wonderful cake I want to give a wonderful and always positive scullion She (Lanka F), in honor of her Birthday!

Ingredients

Milk

130 ml
Butter

65 g
Cocoa powder

1.5 tsp
Dark chocolate

30 g
Sugar

70 g
Chicken egg

2 piece
Flour

140 g
Leavening agent

0.5 tsp
Chicken egg

1 piece
Cheese

300 g
Sugar

80 g
Butter

30 g
Flour

0.5 Tbsp
Potato starch

0.5 Tbsp
Vanilla

1 g
Dark chocolate

25 g
Water

0.5 Tbsp
Butter

25 g
Powdered sugar

50 g

Cooking

Chocolate dough. In a small saucepan, pour in the milk, add the butter (cut into pieces), chocolate, sugar and cocoa powder. Put on low heat and, stirring constantly, bring to homogeneity. Cool.

The eggs separate yolks from the whites. In chilled mass add egg yolks, flour and baking powder. Mix thoroughly.

Beat the whites with the pinch of salt and add to chocolate batter. Mix gently.

Dough. In a bowl, combine cottage cheese, egg and sugar. Carefully grind (I do this with a fork, you can use a blender).

Next, add the melted butter, vanilla, flour and starch. Mix well.

Form (I have 20*20cm) well greased with butter and pour 1/3 of chocolate batter. Top with a teaspoon of the point spread dough. Next, cover the dough with a second piece of chocolate dough and also top spot to spread out dough. On top of the remaining part of the chocolate batter.

Bake in a preheated oven at 180 degrees for 30 minutes, while on the bottom of the oven put a container of water.

After baking the oven off and leave cake in oven for another 20 minutes and then pull out.

The chocolate glaze. In a saucepan put the butter, chocolate, powdered sugar and water. On low heat, stirring constantly, melt until smooth.

This icing hardens quickly, so once removed from the heat immediately need to pour the cake and smooth. Top decorate as desired. I used candy beads. Enjoy your meal, help yourself.

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