Description
Thin, tender dough and lots of toppings of salmon, mushrooms and vegetables! This biscuit is not ashamed to serve in the world and in the feast!
Ingredients
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Flour
200 g
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Butter
125 g
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Salt
1 tsp
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Sugar
0.5 tsp
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Water
3 Tbsp
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Vinegar
0.5 tsp
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Salmon
500 g
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Green onions
50 g
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Cream
200 ml
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Flour
1 Tbsp
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Salt
-
Peppers red hot chilli
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Soy sauce
3 Tbsp
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Lemon juice
3 Tbsp
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Vegetable oil
2 Tbsp
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Mushrooms
300 g
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Cherry tomatoes
70 g
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Pepper
70 g
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Yolk egg
1 piece
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Dutch cheese
50 g
Cooking
Crust: Solid, well-chilled butter, cut into pieces. In the bowl of a blender put a little more than half of the flour on top of butter, salt, sugar and the remaining flour.
Punching all into crumbs.
Add ice water mixed with vinegar and again to break a blender. The table lightly flour and place dough on it. Knead it until smooth, then roll into a ball.
Flatten ball into a pancake and wrapped in plastic wrap refrigerate overnight.
To the fish add the lemon juice, soy sauce and paprika, mix well. Leave to marinate for a few hours. PS Instead of salmon, you can use any fillet. your favorite fish - trout, Cisco, salmon, etc. Only if the fish is lean, you suggest to use a more greasy cream.
Fry the fish for 2-3 minutes and remove from the pan leaving the oil.
In the same oil fry the onions and mushrooms, add the flour, mix well.
Add the mushrooms to the fish and pour cream (sour cream), stir and simmer until fully thickened sauce. If necessary, salt.
The sauce should completely thicken and be. Cool.
On a sheet of baking paper roll out the dough into a circle with a diameter of 36 cm to Trim the edges. From scraps to roll out a small biscuit. Place the rolled out dough directly on the paper in the fridge for 15 minutes.
Stepping back from the edge 5cm covered on the dough stuffing. Don't forget to leave a little for the little biscuits.
On top place the sliced cherry tomatoes and small slices of peppers.
To throw the edges of the dough on the toppings making the tucks. Coat the dough with egg and sprinkle all the breadcrumbs and cheese, including the dough.
Bake in preheated to 180"With the oven for 25-30 minutes until Golden brown.
In the context of.
Piece.
Help yourself!
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