picture of step bring to boil 2 liters of water, add pepper, Bay leaf, cloves, juniper berries, half a head of garlic, lightly crushed unpeeled cloves with the handle of a knife, salt. Cook for 10 minutes, cool. Lay brisket in a large pot, pour the brine that the meat was covered in 5 cm to Keep in a cool place for 48 hours.

Bake in the sleeve 2 hours at 180 degrees.

Enjoy your meal, take a picture along with the other meats