Description
Remember as a child I begged my mom to leave the stalk?! And now don't have to ask, because kohlrabi is a completely "stumpy", a tasty, crunchy. Offer recipe by which kohlrabi and even potatoes with the meat is similar. Although neither one nor the other is not there, for sure. Help yourself.
Ingredients
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Kohlrabi
600 g
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Onion
2 piece
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Red sweet pepper
1 piece
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Garlic
2 tooth
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Bread crumbs
2 Tbsp
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Chicken egg
1 piece
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Vegetable oil
4 Tbsp
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Salt
1 Tbsp
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Parsley
0.25 coup
Cooking
Kohlrabi peel.
Cut into cubes and salt, mix and set aside for 5 minutes.
Wash and clean the peppers, onions and garlic.
Cabbage rinse with water and drain in a sieve.
1 tbsp vegetable oil fry the onion and pepper for 5 minutes.
Put into a bowl.
In kohlrabi add the egg and breadcrumbs. Mix well.
Heat in a wide frying pan 3 tbsp oil and put the cabbage. Fry 5 minutes over medium heat, stirring.
Then the fire abated and cover with a lid, simmer for 25 minutes, until cooked cabbage. Occasionally stir.
Spread fried onion and pepper, stir and fry on medium heat for 3 minutes.
Chop the garlic and parsley. Add to the pan.
Fry 2 minutes and remove from heat.
Submit hot.
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