Description
So beloved in this menu definitely cauliflower! Friends option I want to share, and maybe someone of You will come in handy! Juicy, crispy! Just a real!
Ingredients
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Cauliflower
1 piece
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Milk
2 Tbsp
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Bread crumbs
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Spices
-
Vegetable oil
Cooking
Cabbage to wash, remove excess, disassemble on inflorescences, lower in boiling salted water
When the cabbage comes to a boil pour in the milk and let it boil for just 3-4 minutes! To digest cabbage in any case it is impossible! We need to make it more soft and more!
To shift the cabbage in a dish and give her a little cool down
Bread white crackers and mix with salt, pepper, seasonings to taste
Inflorescence possible to make a little less as you like, but not large. Good job with the cabbage bread mix
Fry in hot vegetable oil, stirring occasionally
Cabbage is ready.
Bon appetit!
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