Description
This pie is one of my favorite types of dough, the composition - simple, but always always turns out fluffy and delicious cake with any addition of fruit or vegetables. The pot pie is fresh blueberries and a little almond flour that together form a striking aroma and aftertaste of almond!
Ingredients
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Chicken egg
3 piece
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Brown sugar
0.5 cup
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Sugar
0.5 cup
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Flour
1 cup
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Flour almond
0.333 cup
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Leavening agent
1.5 tsp
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Blueberries
Cooking
Beat the eggs with the sugars until the sugar is dissolved and a homogeneous lush mass;
Still whisking, to the egg mixture add the sifted 2 kinds of flour and baking powder; ready If almond flour is not, then the peeled almonds grind in a coffee grinder; Pour the batter into the form;
Gently fill pie with blueberry taste; someone Who likes to put her more some less... took me about 1-1. 5 cups; Just sprinkle the top with brown sugar;
Cook at 180 degrees until dry sticks (about 30-40 minutes);
The finished pie slightly cool and remove from the mold (I use the method of double inversion), to accurately;
You can bring to the table!
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