Fruit tartlets

Description

A recipe from my old notebooks, tender delicious tartlets, to decorate you can use any fruit. This recipe is taken from our TV, pastry chef Rena from hotel Hotel & Residence.

Ingredients

Shortbread dough
Butter

400 g
Sugar

2 cup
Powdered sugar

6 Tbsp
Almonds

2 Tbsp
Chicken egg

3 piece
Flour

700 g
Cream
Butter

120 g
Almonds

1 cup
Sugar

1 cup
Chicken egg

4 piece
Cream
Milk

250 g
Sugar

1 Tbsp
Yolk egg

2 piece
Corn starch

2 Tbsp
Vanilla
Jelly
Fruit

Cooking

Seeing how many products don't want to cook))))))) so at the beginning of the dough.I prepared a half portion, it turned out I had 18 pieces. Melt butter, in a Cup pour sah. the sand and sea. powder, then pour the oil, whisk.

then to drive eggs, ground almonds and flour

Put the dough in plastic wrap and refrigerate for 1 hour

[b]Almond cream:[/b] Mix all the ingredients: butter, sah.sand, crushed. almonds, eggs. Whisk and put in fridge.

[b]Custard[/b] RUB the yolks with sah.sand, add corn starch

separately in a bowl pour the milk, add sah.sand, attached to getaway ground, cook over low heat, UNTIL boiling. While stirring continuously.

cool, add vanilla.

And last harvesting, fruit slice, I cut special. spoon (Noisettes)

Take the dough, put in the mold, on top of almond cream

Bake at t=180 ° C 12-15 min. let Cool, after top with condit. bag Cream,fruit. Apricot jam to melt and brush to cover up.Jam I didn't have rasstupilas sheet gelatin+a bit of Mar.powder and sliced almonds on top of tarts.

[img]http://s53.radikal.ru/i141/0901/61/93cbf9162443.jpg[/img] [img]http://s40.radikal.ru/i087/0901/3f/a73098c894b9.jpg[/img] [img]http://i034.radikal.ru/0901/74/9e1c746a0446.jpg[/img]

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