Description
Airy, soft and light dessert. Delicious and healthy, bright and beautiful. As the last ray of the autumn sun look in your home and will definitely lift your spirits. Help yourself!
Ingredients
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Carrots
2 piece
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Brown sugar
4 Tbsp
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Chicken egg
1 piece
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Flour
2 Tbsp
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Butter
50 g
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Leavening agent
0.5 tsp
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Cinnamon
1 pinch
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Ginger
1 pinch
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Powdered sugar
Cooking
Carrots to clear, cut cubes and boil small amount of water until soft. Drain the water, cool.
All ingredients except oil, mix well and beat with a mixer until smooth.
Pour melted and slightly cooled butter, whisking for a minute.
Carrots grind in a puree in a blender.
Add to sugar and egg mixture. Whisk a couple of minutes.
To lay out the resulting mass into molds for baking, greased with butter. Bake for 30-35 minutes in a preheated 180* the oven. Serve immediately. Before serving you can sprinkle with powdered sugar.
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