Description
Opinions about this cake in the family was divided. The husband was delighted, I liked it, the daughter said that dry, it would be necessary to impregnate something. But that's the whole trick, and that I don't like wet biscuits. In General different opinions, but nobody is not remain indifferent. The recipe is from the book "300 dishes French cuisine."
Ingredients
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Dark chocolate
200 g
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Flour almond
150 g
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Sugar
250 g
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Starch
160 g
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Flour
40 g
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Butter
150 g
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Chicken egg
8 piece
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Jam apricot
0.5 can
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Glaze
Cooking
To prepare the products.
In a bowl put the sugar, almonds, 2 eggs and 6 egg yolks, all carefully stirred with a wooden spatula.
Add almond flour and mix thoroughly.
In a water bath melt the chocolate, pour into almond mixture and knead thoroughly. Add 6 egg whites, whipped in a dense foam, gently mix.
Pour the flour and starch and mix again.
Last pour the melted and slightly cooled butter and again mix well.
Form d of 26-28 cm cover the baking paper, lightly oiled. The sides sprinkle with flour, shake off excess. Pour the batter and flatten.
Bake for about an hour at 150-180 ° C. the Readiness check with a toothpick. I have at 160* cared for more than an hour.
The finished cake let cool slightly in shape, then remove and cool completely on wire rack.
The cooled cake grease apricot jam.
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