Chocolate cake with cottage cheese balls and apricots

Description

This recipe I saw on the Internet. Prepared. Very tasty! The dough turns out a bit wet, not dry. Cottage cheese with dried apricots combine well. Very chocolate taste!

Ingredients

Sugar

100 g
Chicken egg

6 piece
Potato starch

5 Tbsp
Flour

2 Tbsp
Cocoa powder

3 Tbsp
Salt

0.5 tsp
Leavening agent

1 tsp
Cheese

200 g
Vanilla sugar

1 tsp
Dried apricots

50 g
Dark chocolate

100 g
Powdered sugar

50 g

Cooking

All that we need.

First make the cheese balls. Cheese, starch, 2 egg yolks and sugar and mix until smooth.

Apricots pre-wash, pour warm water for 10 minutes. Drain the water, dried apricots cut into cubes.

Now make balls. Cottage cheese formed pellet, inside each put the apricots and form balls.

Take a detachable form for baking, the bottom is carpeted with parchment paper. Boca coat with butter and sprinkle with flour.

On the bottom of the form put the cheese balls at a small distance from each other.

Now for the test. The yolks separated from the whites. Beat the egg yolks with the sugar.

Now add the melted (in the microwave or water bath) chocolate.

To the egg-chocolate mass is seeded add the flour, cocoa, baking powder, a pinch of salt, starch. Mix well.

Separately whisk 4 protein with the sugar until stable peaks.

Add the whipped whites to the dough and gently stir until smooth.

Now the same batter, pour on top of cheese balls. Put the cake in a preheated 180 degree oven to bake for 30 minutes (focus on your oven).

While baked cake, prepare two proteins and the remaining powdered sugar fill (whisk to foam). The finished cake remove from the oven and pour the protein fill. Put back in oven for 5 minutes.

Take out the cake from the oven, allow to cool a little. Then remove from the mold.

The finished cake pour over protein chocolate glaze (melt the remaining chocolate). Decorate as desired (I sprinkled the remaining dried apricots).

You can treat yourself! Delicious, slightly moist cake, hope will not leave anyone indifferent!

Comments and reviews

Leave a comment or a recipe review