Description
Mark TWAIN once said that an ordinary cabbage turned in color, having received higher education. I think he was right, as it contains a lot of useful substances: vitamins, minerals, proteins, fiber. While in non-brassicas are very low in calories. Offer a dish should appeal primarily to fans of Asian cuisine. The main role in it plays the sauce prepared with honey and garlic. The dish is cooked very quickly, most of the time you have to bake the cabbage, and the sauce you will spend no more than five minutes. Help yourself!
Ingredients
-
Cauliflower
0.5 plug
-
Soy sauce
40 ml
-
Vinegar
30 ml
-
Honey
1 Tbsp
-
Garlic
1 tooth
-
Sesame oil
1 tsp
-
Water
30 ml
-
Corn starch
1 Tbsp
-
Ginger
0.25 tsp
-
Sesame
-
Green onions
Cooking
Preheat the oven to 220-230 degrees. Cut the cauliflower into florets. Spread in a single layer on a greased protivene or a silicone Mat. Bake for 10 minutes.
At this time, to make the sauce. In a small cetrulo or saucepan add the soy sauce (I used Kikkoman Soy sauce Light with low content of salt), honey, or maple syrup, rice vinegar, pressed garlic, sesame oil and ginger. Mix well and bring to boil.
While the sauce is boiling, in a bowl, mix water and cornstarch until it dissolves.
In boiling sauce in a thin stream pour the diluted starch, bring to a boil and cook over low heat, stirring, 2 minutes. The sauce should thicken.
Cabbage remove from the oven, flip and bake another 10 minutes.
Place the cooked cauliflower into the sauce and stir so all pieces are covered with sauce.
Serve and served to the table. Sprinkle with sesame seeds and chopped green onions. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.