Description
Dear Cooks!!! I want to bring to your attention a wonderful recipe of the most tender and flavorful meat. Fans of pork, this recipe will not leave you indifferent.
Ingredients
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Pork
1 kg
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Flour
0.5 cup
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Vegetable oil
0.5 cup
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Dry red wine
100 ml
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Garlic
2 tooth
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Water
3 cup
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Onion
5 piece
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Tomato paste
1 Tbsp
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Black pepper
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Salt
Cooking
Cut the meat into not very large pieces.
Season with salt and pepper, roll in flour. To the pan add the vegetable oil, heat and fry the meat until Golden brown.
Browned the meat, pour wine, add garlic (squeezed through a press), water (2.5 cups) and simmer until soft.
Onions cut into. Sauté in vegetable oil.
Tomato paste diluted in 0.5 cups of water and add to the meat together with the onion. Simmer until tender.
Here is tender and flavorful Miao obtained.
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