Description
What can be better than meat in batter! How often they were rescued! And here friends another recipe! And meat, and tempting cutlets! Delicious and can not be! We will be hearty to feed his family, his family, satisfied to leave them! Gentle dough we get meat for juiciness in it to be hiding! Zucchini fries are always great combined! Two options left for us! Everyone will try to do now! That liking select! And favorite surprise!
Ingredients
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Pork
900 g
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Zucchini
1 piece
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Potatoes
1 piece
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Onion
1 piece
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Chicken egg
3 piece
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Flour
5 Tbsp
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Leavening agent
1 pack
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Spices
1 tsp
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Vegetable oil
2 Tbsp
Cooking
Products
First option:Meat cut thickness 3-4mm. salt, RUB with spices, and leave
To grate zucchini, onions, potatoes. Vegetables squeeze excess juice.
To vegetables to drive the eggs, add the flour, baking powder, salt, mix well and leave to stand for 15 minutes.
Each piece of meat well dipped in batter ( if the batter is watery, add a little flour) Preheat the pan with vegetable oil.
Brown the meat on one side until brown, flip, and cook until ready under the lid. (pan should be good)
The second option: to cook the batter, the meat cut into small cubes
Mix well and leave for 15 minutes
Also aromanice to a crisp on one side, flip to the other, cover with a lid and bring to readiness.
This meat
Bon appetit!
This is the meat in the meatballs
Bon appetit!
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