Description
Vegetable muffins with a slightly wet texture.
Ingredients
-
Coffee natural
140 ml
-
Rice flour
100 g
-
Flour
100 g
-
Vegetable oil
3 Tbsp
-
Sugar
135 g
-
Corn starch
1 Tbsp
-
Soda
1 tsp
-
Lemon juice
2 Tbsp
-
Powdered sugar
4 Tbsp
-
Cocoa powder
4 Tbsp
-
Almonds
40 g
-
Cardamom
0.5 tsp
Cooking
Preheat the oven to 180 degrees. Almonds chopped (arbitrarily)
Add the dry ingredients.
Pour coffee, oil and mix well.
In the end add lemon juice and stir. The dough is put in molds and put in the oven for 20-25 minutes (or look at your oven).
The cooled cupcakes liberally baste with glaze. For its preparation mix cocoa, icing sugar and coffee. [i]PS Of the stated amounts of the ingredients I got 8 cupcakes.[/i]
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