Description
Eggplant - a vegetable that can taste it to replace meat or mushrooms. Stew them with potatoes and you will get a great vegetarian dish to have and meat-lovers. True, perhaps, as a side dish))) the Recipe is not is replete with a large number of ingredients, simple to prepare and affordable.
Ingredients
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Eggplant
500 g
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Potatoes
500 g
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Onion
3 piece
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Vegetable oil
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Black pepper
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Salt
-
Garlic
Cooking
Will wash and clean potato tubers and cut them in cubes
The same cubes cut washed eggplants.
Onions finely chop.
In a frying pan heats the vegetable oil and fry in alternating potatoes and onions.
Pour the eggplant into a bowl and dip them in flour and fry as well. Usually, to remove the bitterness of eggplant sprinkled with salt and drained after a while. But for this dish I this procedure do not, like bitterness. Eggplant stir fry in the pan in which the dish is subsequently brought to readiness.
Then mix all the vegetables, add salt and pepper, garlic (optional) and cook until tender, covered. Readiness to be determined by taste))).
The resulting dish looks like the taste for fried potatoes with mushrooms. We like!
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