Description
Sweet Spanish pastries.
Ingredients
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1 cup
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2 Tbsp
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3 piece
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1 cup
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50 g
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-
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1 tsp
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Cooking
The photo of the products I took for Churros.
In a saucepan mix the butter, water and sugar, brought to a boil.
Removed from heat, added cinnamon.
One added the eggs, after each stirred to homogeneity.
Put the dough in a pastry bag. Warmed oil. Out of the bag squeezed in the frying dough in the form of sticks.
Fried for 3-4 minutes until Golden brown.
Sprinkled with powdered sugar and served with hot chocolate.
[url=http://www.povarenok.ru/images/users/13_10_10/360177.jpg][img]http://www.povarenok.ru/images/users/13_10_10/small/360177.jpg[/img][/url] [url=http://www.povarenok.ru/images/users/13_10_10/360176.jpg][img]http://www.povarenok.ru/images/users/13_10_10/small/360176.jpg[/img][/url]
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