Description
Offer you a quick dish that can be a side dish and a separate dish. In the journal "Collection of recipes" States that this dish is suitable for baby food. My oldest daughter loves pasta in any form, but the neighbor kid pasta does not eat, and croquettes asked for extra))) Try it - it's easy and convenient.
Ingredients
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Pasta
400 g
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Mushrooms
300 g
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Cheese
200 g
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Cream
6 Tbsp
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Broth
0.5 cup
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Chicken egg
2 piece
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Bread crumbs
2 Tbsp
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Vegetable oil
Cooking
Boil the pasta according to the instructions on the package. Drain in a colander and drain off the water. Cheese to grate on a coarse grater.
Mushrooms finely chop and fry in 1 tbsp vegetable oil for about 7-8 minutes Stirring occasionally.
Mix 1 egg, cream, mushrooms m half of the grated cheese.
Pasta mix with broth, 50 g. grated cheese, pour cream and egg mixture. Mix gently. Spread in a rectangular shape.
Cover with plastic wrap, put under the yoke and put into the refrigerator for 3 hours.
The compacted mass is gently cut into cubes, moisten lightly beaten egg. Mix the breadcrumbs with the remaining cheese. In this mass roll wedges.
Preheat vegetable oil for deep frying and fry the croquettes until Golden brown about 5 minutes. Spread on paper towels to stack excess fat.
The finished croquettes to decorate lingonberry (or cranberry sauce) and serve as a side dish, or as a separate dish with fresh herbs and vegetables.
Cruelty turned out very tasty and unusual. Reading the recipe, I thought: well makaronnoy delicious in the casserole? But after trying, was simply enchanted by the delicious and croquettes, pasta and just weight, soaked cream and aroma of mushrooms...
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