Description
Today I prepared this yummy, and decided to share with you, cooks! And you know what a huge plus this recipe? The chicken for the filling, no pre-fry or boil is not necessary! Everything is easy! And the result is succulent pancakes with a rich flavor! Write, already Drools.
Ingredients
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Chicken egg
4 piece
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Flour
1 Tbsp
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Milk
1 cup
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Sugar
0.5 tsp
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Chicken fillet
300 g
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Mushrooms
50 g
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Soft cheese
150 g
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Onion
1 piece
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Sour cream
100 g
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Vegetable oil
3 Tbsp
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Dill
1 coup
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Parsley
1 coup
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Salt
Cooking
Finely chop the onion. Fry until Golden brown.
Mushrooms finely chop.
Add the mushrooms to the onions. Roast for 10 minutes. Cool.
Chicken wash and cut into small cubes.
Cheese to grate on a coarse grater. Divided into two parts.
Finely chop the greens. Mix the chicken, one piece of cheese, mushrooms, onion, parsley, pepper, salt. The stuffing is ready!
Eggs, sugar, flour, salt to combine. Add the milk and whisk. The mass is divided into 4 parts. In the pan of each part to fry the pancakes (there will be 4 pancake). Fry each pancake for about 10 minutes on both sides.
Stuffing put on pancakes and wrap.
Form for baking grease with oil, put the pancakes, smear with sour cream, sprinkle with second portion of cheese. As such, the pancakes should be before sending in the oven!
Bake 30 minutes in a preheated 180 degree oven!
Well, it's pancakes in the cut!
All a pleasant appetite!!!
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