Description
Over the holidays a little tired of mayonnaise salads and complex dishes. I remembered the side dishes of porridge... or you can make muffins out of rice. Quick and tasty.
Ingredients
-
Figure
0.5 cup
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Chicken egg
2 piece
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Chicken
150 g
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Cheese
100 g
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Cream
3 Tbsp
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Peanuts
50 g
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Turmeric
0.5 tsp
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Salt
-
Black pepper
Cooking
Meat cut into small pieces, grate the cheese.
Beat eggs with cream, add salt and pepper to taste.
In the beaten mixture add the chicken.
Boil the rice (in a glass of water), cool. Add cheese, turmeric and peanuts. Mix well.
In tins to put 2/3 of the rice and cheese. I have the molds silicone, so I didn't miss.
Then spread out the meat. If you stay the egg mixture, slowly pour it into the molds. It will fill the voids in the rice layer.
On top spread the remaining rice.
Bake in the oven at 180*C for 15-20 minutes. Bon appetit!
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