Potatoes with tuna

Description

Thanks to the filling makes a delicious and delicate potato.

Ingredients

Potatoes

7 piece
Cream cheese

200 g
Tuna

2 can
Lemon
Green onions
Spices

Cooking

So first thing's first, prepare the potatoes. Take it, my GOOD brush because we use it with the skin.

Then there are two options. 1. Boil him in uniform (in salted water), then cut in half. 2. Cut in half, season with salt and pepper and bake in the oven until cooked. Protiven grease and can be covered with foil. So, I used the second option. I thought that it will taste better.

While the potatoes are baking, prepare the filling. Take the tuna (drain off the liquid from it) + cream cheese, chopped green onions.

Mix all well. Add salt to taste, pepper and a little lemon juice.

Ready potatoes cool. Scoop out the flesh with a spoon and stuff the potato filling our. After, place in the oven for another 5 minutes. Can in the microwave for a few minutes.

All potatoes are ready, serve and eat.

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