Description
The dough without yeast. Fillings two. Blueberries frozen. Green onion with egg... the Recipe for this dough I remember from my childhood. A little before high school, I lived in the village. There are cakes baked for all holidays and weekends. Baked from the dough sponge on major holidays. Of unleavened during the weekend or during the week. The contest "Journey to ancient recipes"
Ingredients
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Flour
1 kg
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Chicken egg
10 piece
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Sour cream
300 g
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Sugar
8 Tbsp
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Sunflower oil
6 Tbsp
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Salt
-
Soda slaked vinegar
1 tsp
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Blueberries
300 g
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Corn starch
2 Tbsp
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Green onions
150 g
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Dill
20 g
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Flour
1 cup
Cooking
Blueberries with sugar and starch
Sift the flour. In the middle break the eggs
Sour cream, sugar, salt, slaked soda
Knead the dough (hands, not sticks)
Divide the dough into two parts
The first part is divided into three and make three pies with blueberries. Cakes to coat with egg. Grease a baking sheet with oil and place in preheated oven to bake for 25 minutes at temperature of 180 gr.
Pies baked. Blueberry follows
From the second part of the dough to make one large pie. The filling of green onions,eggs and dill
That's such a big and ruddy pie. (Towel, which is pie - grandmother's dowry. My grandmother had two large mirrors, and both are hanging towels.Towels hung and icons. In those years it was fashionable)
Pies thoroughly
Now you can with cakes and tea to drink. To remember grandparents. (This samovar I brought from Russia. It was bought by the grandfather Grigory, when I was three years old. Samovar I found by strangers and taken it with her as a memory of grandpa)
The place where the village grandmothers and grandfathers
When I was in last time,from a large village the only one left not a house
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