Cake Holiday

Description

Cakes are very different - Christmas, birthday, and just so delicious, this cake is just from the category - so it was good enough once to cook it, and what date - it does not matter...

Ingredients

Walnuts

300 g
Cashews

300 g
Butter

300 g
Milk

400 g
Flour

1 Tbsp
Corn starch

6 Tbsp
Chicken egg

5 piece
Salt

5 g
Jam

250 g
Liqueur

100 g
Water

100 g
Sugar

120 g
Condensed milk

1 can

Cooking

To prepare this cake is very easy, the products you have to buy, but where to go, treat yourself to a delicious cake for the holiday you want...

As the cake is, in principle, nutty, with them and begin our story: on a dry pan dry well nuts, they are, in principle, and so dry, but I was so used

Now, as they say, hold eggs: easy and without the hassles separate the whites from the yolks,

Proteins - something delicate and does not like the presence of fatty additives to them, just don't get whipped, so start with them until clean and dry dishes, beat whites with a pinch of salt in a solid foam and put it in a separate container.

Now it is not important the cleanliness of the Cup of the mixer, we will consider it relatively clean, put the egg yolks with the sugar and begin to whisk, until the mixture turns white (remember doing in my childhood eggnog).

Now the egg yolks are ready to take me to visit as much as 6 tablespoons of corn starch (to replace field - it is possible to replace the potato), it is not necessary to riding, just regular spoons, and of course, stir up well,

By this time the nuts have cooled, and we just turn... we turn the nuts, just turn the blender in the walnut crumbs.

Here, mean, nuts... I mean nutty baby already she asks to have it added to the yolk mass, of course - mix, no further go...

Here and now, let's work handles, small amounts begin to add the beaten egg whites and after each small additions from the bottom up, slowly, stir

Form, as usual, is waiting in the wings already covered with paper, greased and sprinkled with breadcrumbs, pour in this device all the dough

Sent to the resort, sunbathe, well, not on vacation as we travel for a week or two, and how, for example, to the mother on pancakes, 180 degrees.

40-50 minutes is just fine, eat, see and get out, but still before the dump, check with a toothpick: if it comes out dry, it's ready.

The cake in the oven, and you think that it is possible to relax, read a favorite romance novel, but we need to go further, and then waiting for our cream, so we put the milk in a saucepan on the fire and add one tablespoon of flour, cook, stirring constantly, until the liquid starts to thicken, much to brew there is no need, when cooled, will become even thicker.

Now came the turn of cashew nuts (I love them really), right in the bag, without fanaticism, a hammer for pounding meat or in desperate late with a rolling pin, well, and very roughly a bottle of champagne, trying to break, but not breaking (of wood), and that the pieces were different sizes and each piece then You felt each time you bite... Well, so...

.. and all without the rest, You do yourself and then say thank you for such a yummy, add additional hot milk and stir, set aside to cool

And again, we don't have time to talk to my friend for five minutes and chat away at least two hours. Cake, where are you, you're cool and you're ready to cut you into three pieces, the cakes turn out quite dry, and the cream does not give them the right moisture, so...

Therefore, we prepare the impregnation, impregnation holiday, as the holiday cake, well currant jam and some good alcohol, and plain water to dilute all that...

Begin to soak the cakes from the edges, then to not be missed places and not shy, Yes, you can apply different impregnation in each layer, to a riot of flavors even more broke out in every bite.

You thought, and that cream cake is ready, I'll tell you a secret... You are deeply mistaken, it was only the beginning, if the milk has cooled nuts in a mixer, beat butter with a jar of condensed milk and had to add the cooled milk mixture,

Yes now cream that that is necessary, coat each cake impregnated...

And close from all sides, in principle, the cake is ready well it is necessary, of course, give it to infuse, so to speak, to have taste, at least a couple of hours, and to decorate it is a completely different story, cake is festive, and as you know, the holidays have a lot, so...

And I was there and ate cake and you recommend... Bon APPETIT!!!

Comments and reviews

Leave a comment or a recipe review