Description
The recipe for this cake I found on the Internet for a long time and so I decided to prepare it by making some changes. Delicious chocolate shokoladnyi cake - a real CHOCOLATE-BOOM! Chocolate lovers dedicated...
Ingredients
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Milk
0.5 cup
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Sugar
1 cup
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Butter
120 g
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Chicken egg
2 piece
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Coconut shavings
30 g
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Flour
1.5 cup
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Lemon peel
1 tsp
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Cocoa powder
2 Tbsp
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Yeast
1 tsp
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Salt
-
Dark chocolate
50 g
Cooking
In warm milk dissolve the yeast and 1 hour.l sugar (taking from 1стакана), let stand for 10-15 minutes.
Beat the eggs with sugar and zest.
Add coconut, cocoa, a pinch of salt and again vzbit.
To this mass add milk, dissolved yeast, melted butter and flour and whisk. Pour the batter into the oiled pan and let stand while oven heats.
Then put the form in the preheated oven and bake at 180 degrees for 25-30 minutes. The form I took 26cm in diameter, and the cake, I turned too wide, but not high, so I advise you to take a form smaller in diameter, about 22-24cm, but bake will have, maybe a little longer, for 5 minutes. Therefore, the readiness of the cake is better to check with a toothpick.
Cake cool and spread on the dish. Fluff chocolate-coffee cream, and prepare it for this recipe http://www.povarenok.ru/recipes/show/50015/
The top of the cake sprinkle with grated chocolate.
We cut the cake, warm tea and a treat!
Preparing a cake is simple and tasty and sooooo chocolatey!
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